Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.9/2336
Título: Pretreatment and fractionation of wheat straw using various ionic liquids
Autor: Lopes, André
João, Karen
Bogel-Lukasik, Ewa
Roseiro, Luísa
Bogel-Lukasik, R.
Palavras-chave: Green solvents
Fractionation
Cellulose
Hemicellulose
Lignin
Capillary Electrophoresis
Data: 2013
Editora: ACS Publications
Citação: Lopes, André da C.; João, Karen G.; Bogel-Lukasik, E.; Roseiro, Luísa B.; Bogel-Lukasik, R. Pretreatment and fractionation of wheat straw using various ionic liquids. In: Journal of Agricultural and Food Chemistry, 2013, Vol. 61, nº 33, p. 7874–7882
Resumo: Pretreatment of lignocellulosic biomass with ionic liquids (ILs) is a promising and challenging process for an alternative method of biomass processing. The present work emphasizes the examination of wheat straw pretreatment using ILs, namely, 1-butyl-3-methylimidazolium hydrogensulfate ([bmim][HSO4]), 1-butyl-3-methylimidazolium thiocyanate ([bmim]-[SCN]), and 1-butyl-3-methylimidazolium dicyanamide ([bmim][N(CN)2]). Only [bmim][HSO4] was found to achieve a macroscopic complete dissolution of wheat straw during pretreatment. The fractionation process demonstrated to be dependent on the IL used. Using [bmim][SCN], a high-purity lignin-rich material was obtained. In contrast, [bmim][N(CN)2] was a good solvent to produce high-purity carbohydrate-rich fractions. When [bmim][HSO4] was used, a different behavior was observed, exhibiting similarities to an acid hydrolysis pretreatment, and no hemicellulose-rich material was recovered during fractionation. A capillary electrophoresis (CE) technique allowed for a better understanding of this phenomenon. Hydrolysis of carbohydrates was confirmed, although an extended degradation of monosaccharides to furfural and hydroxymethylfurfural (HMF) was observed.
URI: http://hdl.handle.net/10400.9/2336
ISSN: 0021-8561
Versão do Editor: http://dx.doi.org/10.1021/jf401980p
Aparece nas colecções:UB - Artigos em revistas internacionais

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
JournalAgriculturalFoodChemistry_Vol.61_7874.pdf177,31 kBAdobe PDFVer/Abrir


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.