Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.9/2401
Título: Valorization of chestnut shells for hydrogen production by Clostridium butyricum fermentation
Autor: Moura, Patrícia
Morana, A.
Paixão, Susana M.
Alves, Luís Manuel
Maurelli, L.
Ionata, E.
La Cara, F.
Palavras-chave: Hydrogen production
Waste valorization
Data: 2013
Citação: Moura, P.; Morana, A.; Paixão, S.M.; Alves, L.; Maurelli, L.; Ionata, E.; La Cara, F. Valorization of chestnut shells for hydrogen production by Clostridium butyricum fermentation. In: 35th Symposium on Biotechnology for Fuels and Chemicals, Book of Abstracts, Portland, EUA, 29 April - 2 May, 2013
Resumo: Chestnut shell s (CS) is an agronomic waste generated from the peeling process of the chestnut fruit. It is well-known that the extract of CS contains high amounts of tannins, which are polyphenolic antioxidants1, but this agronomic residue also contains about 36% sugars in form of polysaccharides, and no utilization of chestnut shells as potential source of fermentable sugars has been considered so far. As consequence, this waste represents an interesting exploitable source for monosaccharides production, and in this study we evaluated the potential of biohydrogen production from CS hydrolyzate.
URI: http://hdl.handle.net/10400.9/2401
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