Batista, Ana PaulaRaymundo, AnabelaBandarra, Narcisa M.Sousa, IsabelEmpis, JoséGouveia, Luisa2011-02-012011-02-012010-10-25Batista, A. P.;Raymundo, A.; Bandarra, N.; Sousa, I.; Empis, J.; Gouveia, L. Healthier food products with naturally encapsulated functional ingredients - microalgae. In: 2nd International Conference on Food Innovation, Valencia, October 25-29, 2010http://hdl.handle.net/10400.9/1152engconference object