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Browsing UB - Posters by Subject "Biodesulfurization"
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- Production of carotenoids and biosurfactants by Gordonia Alkanivorans Strain 1B using food residues and derivatives [Poster]Publication . Silva, Tiago; Paixão, Susana M.; Alves, LuísABSTRACT: Through different bioprocesses, microorganisms, such as yeasts and bacteria, ferment and transform residue streams into high added value products, such as carotenoids and biosurfactants. Gordonia alkanivorans strain 1B is one of such bacteria, capable of consuming and transforming many types of residues. It is mostly known for its biodesulfurizing ability and it was recently described as a producer of both carotenoids and biosurfactants. In previous works, strain 1B has been cultivated on different sugar rich alternative carbon sources. However, it was shown, that in order to promote surfactant production, the microorganisms should be exposed to inducing factors, such as lipids and alcohols. This work focusses on valorisation of residues from the restaurant and food industry, and derivatives from their processing, by using them as carbon sources to grow the bacterium and produce carotenoids and surfactants.
- Surface response methodology towards optimal carotenoids production by Gordonia Alkanivorans Strain 1B [Poster]Publication . Paixão, Susana M.; Silva, Tiago; Fernandes, A. S.; Roseiro, J. Carlos; Alves, LuísABSTRACT: The process of obtaining carotenoids, mainly towards sectors that may influence the human health, such as pharmaceutical and cosmetic, is strictly regulated because of the potential toxicity of the synthetically derived pigments. Thus, microbial pigments are in increasing demand since they are a promising natural and safe alternative source for various industrial applications. Gordonia alkanivorans strain 1B is a fructophilic desulfurizing bacterium, which was also shown to be a good producer of carotenoids. However, its production abilities presented a great variation, depending on the conditions it was submitted to. In previous works, both the carbon source and sulfur source, demonstrated a great influence in the total carotenoid concentration, especially when combined with the presence of a light source. So, in this study, a surface response methodology based on the Doehlert distribution for two factors (% of glucose in a mix glucose + fructose (10 g/L total sugars), and sulfate concentration) was used aiming to get the optimal carotenoids production by G. alkanivorans strain 1B.