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Energetic and environmental evaluation of microalgae biomass fermentation for biohydrogen production

dc.contributor.authorFerreira, Ana F.
dc.contributor.authorOrtigueira, Joana
dc.contributor.authorAlves, Luís
dc.contributor.authorGouveia, Luisa
dc.contributor.authorMoura, Patrícia
dc.contributor.authorSilva, Carla M.
dc.date.accessioned2012-02-03T12:40:02Z
dc.date.available2012-02-03T12:40:02Z
dc.date.issued2011-11-10
dc.description.abstractThis paper presents an energetic and environmental evaluation of the fermentative hydrogen production from the sugars of Scenedesmus obliquus biomass hydrolysate by Clostridium butyricum. The main purpose of this work was to evaluate the potential of H2 production and respective energy consumptions and CO2 emissions in the global fermentation process: hydrolysis of S. obliquus biomass, preparation of the fermentation medium, degasification and incubation. The scale-up to industrial production was not envisaged. Energy consumption and CO2 emissions estimations were based on SimaPro 7.1 software for the preparation of the fermentation medium and the use of degasification gas, nitrogen. The functional unit of energy consumption and CO2 emissions was defined as MJ and grams per 1 MJ of H2 produced, respectively. The electricity consumed in all hydrogen processes was assumed to be generated from the Portuguese electricity production mix. The hydrogen yield obtained in this work was 2.9 ± 0.3 mol H2/mol sugars in S. obliquus hydrolysate. Results show that this process of biological production of hydrogen consumed 281-405 MJ/MJH2 of energy and emitted 24-29 kgCO2/ MJH2. The fermentation stages with the highest values of energy consumption and CO2 emissions were identified for future energetic and environmental process optimisation.por
dc.identifier.citationA. Ferreira, [et. al.]. Energetic and environmental evaluation of microalgae biomass fermentation for biohydrogen production. In: 4th International Seminar on Advances in Hydrogen Energy Technologies : Oportunities and Challenges in a Hydrogen Economy, Viana do Castelo, Novembro 10-11, 2011, 6 p.por
dc.identifier.urihttp://hdl.handle.net/10400.9/1432
dc.language.isoengpor
dc.subjectBiohydrogenpor
dc.subjectScenedesmus obliquuspor
dc.subjectEnergy consumptionpor
dc.subjectCO2 emissionspor
dc.subjectClostridium butyricumpor
dc.titleEnergetic and environmental evaluation of microalgae biomass fermentation for biohydrogen productionpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceViana do Castelopor
oaire.citation.title4th International Seminar on Advances in Hydrogen Energy Technologies : Oportunities and Challenges in a Hydrogen Economypor
person.familyNameOrtigueira
person.familyNameAlves
person.familyNameGouveia
person.familyNameMoura
person.givenNameJoana
person.givenNameLuís
person.givenNameLuisa
person.givenNamePatrícia
person.identifierH-4046-2011
person.identifier.ciencia-id9611-FC1A-69AE
person.identifier.ciencia-id561B-53A5-7359
person.identifier.ciencia-id581B-924A-84DD
person.identifier.ciencia-idBA17-3D3E-5478
person.identifier.orcid0000-0003-0170-5312
person.identifier.orcid0000-0001-6245-775X
person.identifier.orcid0000-0003-0196-6360
person.identifier.orcid0000-0001-9333-3231
person.identifier.ridE-5664-2016
person.identifier.ridA-8330-2015
person.identifier.scopus-author-id6701310833
person.identifier.scopus-author-id7004135834
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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relation.isAuthorOfPublication.latestForDiscovery0405bd5d-439d-47bd-a7bf-68284cecb689

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