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Extraction and assessment of the colouring capacity of Arthrospira platensis-derived pigments

datacite.subject.fosEngenharia e Tecnologia::Biotecnologia Ambiental
datacite.subject.fosEngenharia e Tecnologia::Outras Engenharias e Tecnologias
datacite.subject.sdg12:Produção e Consumo Sustentáveis
dc.contributor.authorVillaro-Cos, Silvia
dc.contributor.authorGouveia, Luisa
dc.contributor.authorVladic, Jelena
dc.contributor.authorSanchez-Zurano, Ana
dc.contributor.authorMartínez-García, Irene
dc.contributor.authorLafarga, Tomás
dc.date.accessioned2025-12-11T14:54:41Z
dc.date.available2025-12-11T14:54:41Z
dc.date.issued2025-11
dc.description.abstractABSTRACT: This study presents a zero-waste biorefinery approach for the sequential extraction of phycocyanin and chlorophyll from Arthrospira platensis, followed by the valorisation of the remaining biomass as a plant biostimulant. Natural deep eutectic solvents were screened for phycocyanin recovery, with the mixture proline:glycerol:sorbitol:water (1:1:1:13 molar ratio) showing the highest potential (1.15 g⋅100 g-1; p < 0.05). An initial ultrasound-assisted cell wall disruption step significantly enhanced phycocyanin yield by 400–450 % relative to the untreated control (p < 0.05). A response surface methodology optimised extraction achieved a recovery yield of 8.26 g⋅100 g-1 at 39.7 °C and 127.9 min. The phycocyanin-rich extract was used to mimic the blue colour of commercial blue gin, with a minimal colour difference (ΔE) of 4.53. Subsequent chlorophyll extraction from the phycocyanin leftovers yielded an extract that successfully coloured a commercial green alcohol-free apple liquor (ΔE = 3.93) and green gin (ΔE = 1.65). Finally, the residual biomass demonstrated a significant biostimulant capacity, increasing the germination index of various seeds by 80–150 % compared to water (p < 0.05). This work highlights the potential of A. platensis as a sustainable source for natural colourants and agricultural inputs.eng
dc.identifier.citationVillaró-Cos, S., Gouveia, L., Vladić, J., Sánchez-Zurano, A., Martínez-García, I., & Lafarga, T. (2025). Extraction and assessment of the colouring capacity of Arthrospira platensis-derived pigments. In: Future Foods, 2025, vol. 12, article 100853. https://doi.org/10.1016/j.fufo.2025.100853
dc.identifier.doi10.1016/j.fufo.2025.100853
dc.identifier.issn2666-8335
dc.identifier.urihttp://hdl.handle.net/10400.9/6167
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relationEuropean Union’s Horizon Europe Research and Innovation Programme under grant agreement No 101214199
dc.relationSOLAR·FOODS (PID 2022-136292OB-I00)
dc.relationSHAPE (CNS2024–154218)
dc.relation.hasversionhttps://www.sciencedirect.com/science/article/pii/S2666833525003120?dgcid=rss_sd_all
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectMicroalgae
dc.subjectSpirulina
dc.subjectFood colourants
dc.subjectBiorefinery
dc.subjectPlant biostimulants
dc.subjectBlue dyes
dc.subjectPigments
dc.subjectBiomass valorisation
dc.titleExtraction and assessment of the colouring capacity of Arthrospira platensis-derived pigmentseng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFuture Foods
oaire.citation.volume12
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameGouveia
person.familyNameVladic
person.familyNameLafarga
person.givenNameLuisa
person.givenNameJelena
person.givenNameTomás
person.identifierH-4046-2011
person.identifier.ciencia-id581B-924A-84DD
person.identifier.ciencia-id5E11-D9E4-6586
person.identifier.orcid0000-0003-0196-6360
person.identifier.orcid0000-0002-3891-7266
person.identifier.orcid0000-0002-1923-7214
person.identifier.scopus-author-id7004135834
relation.isAuthorOfPublication63dcbe08-14df-4886-98b7-2945cbe0e062
relation.isAuthorOfPublicationb3da1cb4-4933-4d6e-9c11-69e69c370b05
relation.isAuthorOfPublicationabe26b42-3414-49be-b8cf-0b74984a966f
relation.isAuthorOfPublication.latestForDiscovery63dcbe08-14df-4886-98b7-2945cbe0e062

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