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Integrating social aspects in microalgal biorefineries: a Product Social Impact Life Cycle Assessment (PSILCA) approach

datacite.subject.fosEngenharia e Tecnologia::Biotecnologia Ambiental
datacite.subject.fosEngenharia e Tecnologia::Outras Engenharias e Tecnologias
datacite.subject.sdg12:Produção e Consumo Sustentáveis
datacite.subject.sdg13:Ação Climática
dc.contributor.authorOrtigueira, Joana
dc.contributor.authorLopes, Tiago
dc.contributor.authorReis, Alberto
dc.contributor.authorGírio, Francisco
dc.date.accessioned2025-09-19T10:11:11Z
dc.date.available2025-09-19T10:11:11Z
dc.date.issued2025-08
dc.description.abstractABSTRACT: The ongoing climate change phenomenon requires the reduction of atmospheric CO2 concentrations. Microalgal biorefineries, which convert atmospheric CO2 into chemical energy, offer a viable alternative to fossil fuel-based industrial systems. This study assesses the social impacts of microalgal biorefineries using the Product Social Impact Life Cycle Assessment database approach, focusing on an industrial facility located in P & oacute;voa de Santa Iria, Vila Franca de Xira, Portugal. The foreground system involves the production of microalgae in cascade raceway systems, followed by their refinement into protein, lipid and carbohydrate fractions. Dedicated surveys were distributed to the local community to collect social data, which was then analyzed using the Product Social Impact Life Cycle Assessment (PSILCA) database and a newly designed evaluation schema. Preliminary data from approximately 300 valid responses indicated that the local community faces a medium risk of being unfamiliar with the concept of microalgae or its benefits but acknowledged the high probability of local economic benefits and job creation upon implementation. The study highlights a general lack of familiarity with microalgae among the local community, which could affect the acceptance of the biorefinery. Although the PSILCA approach identifies social hotspots effectively, reliance on generic data may not accurately represent the local context. The study underscores the need for enhanced information dissemination to improve community acceptance and support for microalgal biorefineries. Preliminary data collection and analysis highlight the potential for social benefits, but further research is required to address the identified limitations.eng
dc.identifier.citationOrtigueira, J., Lopes, T. F., Reis, A. & Gírio, F. (2025). Integrating social aspects in microalgal biorefineries: a Product Social Impact Life Cycle Assessment (PSILCA) approach. In: Biofuels, Bioproducts and Biorefining (Biofpr), August 2025, [Early Access]. https://doi.org/10.1002/bbb.70037
dc.identifier.doi10.1002/bbb.70037
dc.identifier.eissn1932-1031
dc.identifier.issn1932-104X
dc.identifier.urihttp://hdl.handle.net/10400.9/6062
dc.language.isoeng
dc.peerreviewedyes
dc.publisherWiley
dc.relationA sustainable multi-strain, multi-method, multi-product microalgae biorefinery integrating industrial side streams to create high-value products for food, feed and fragrance
dc.relation.hasversionhttps://scijournals.onlinelibrary.wiley.com/doi/10.1002/bbb.70037
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectMicroalgae
dc.subjectBiorefineries
dc.subjectLife cycle assessment
dc.subjectSustainability
dc.subjectSocial impacts
dc.subjectCommunity engagement
dc.subjectMethodology
dc.titleIntegrating social aspects in microalgal biorefineries: a Product Social Impact Life Cycle Assessment (PSILCA) approacheng
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleA sustainable multi-strain, multi-method, multi-product microalgae biorefinery integrating industrial side streams to create high-value products for food, feed and fragrance
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/887227/EU
oaire.citation.titleBiofuels, Bioproducts and Biorefining
oaire.fundingStreamH2020
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameOrtigueira
person.familyNameLopes
person.familyNameReis
person.familyNameGírio
person.givenNameJoana
person.givenNameTiago
person.givenNameAlberto
person.givenNameFrancisco
person.identifier.ciencia-id9611-FC1A-69AE
person.identifier.orcid0000-0003-0170-5312
person.identifier.orcid0000-0002-9720-8777
person.identifier.orcid0000-0002-1405-9981
person.identifier.orcid0000-0002-5376-8430
person.identifier.ridE-5664-2016
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
relation.isAuthorOfPublication0405bd5d-439d-47bd-a7bf-68284cecb689
relation.isAuthorOfPublication4da4a132-d647-4e61-96f4-688c2f52304c
relation.isAuthorOfPublicationfda81d22-86ff-457c-90ef-055ffe590c2b
relation.isAuthorOfPublication1d62c718-fbc2-4d90-aaa1-4d3368d50e7e
relation.isAuthorOfPublication.latestForDiscovery0405bd5d-439d-47bd-a7bf-68284cecb689
relation.isProjectOfPublication5e5609f2-782b-4211-b170-c14192a19b13
relation.isProjectOfPublication.latestForDiscovery5e5609f2-782b-4211-b170-c14192a19b13

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