Publication
Moesziomyces spp. cultivation using cheese whey: new yeast extract-free media, beta-galactosidase biosynthesis and mannosylerythritol lipids production
dc.contributor.author | Nascimento, Miguel Figueiredo | |
dc.contributor.author | Barreiros, Ricardo | |
dc.contributor.author | Oliveira, Ana Cristina | |
dc.contributor.author | Ferreira, Frederico Castelo | |
dc.contributor.author | Faria, Nuno Torres | |
dc.date.accessioned | 2022-07-08T15:41:48Z | |
dc.date.available | 2022-07-08T15:41:48Z | |
dc.date.issued | 2022-06 | |
dc.description.abstract | ABSTRACT: Mannosylerythritol lipids (MELs) are biosurfactants with excellent biochemical properties and a wide range of potential applications. However, high production costs, low productivity and unsatisfactory scale-up production have hampered commercial adoption. Herein, we report for the first time the beta-galactosidase production by Moesziomyces spp. from different sugars (D-galactose, D-glucose and D-lactose), with D-galactose being the best beta-galactosidase inducer, with 11.2 and 63.1 IU/mg(biomass), for Moesziomyces aphidis 5535(T) and Moesziomyces antarcticus 5048(T), respectively. The production of this enzyme allows to break down D-lactose and thus to produce MEL directly from D-lactose or cheese whey (a cheese industry by-product). Remarkably, when CW was used as sole media component (carbon and mineral source), in combination with waste frying oil, MEL productivities were very close (1.40 and 1.31 g(MEL)/L/day) to the ones obtained with optimized medium containing yeast extract (1.92 and 1.50 g(MEL)/g(susbtrate)), both for M. antarcticus and M. aphidis. The low-cost, facile and efficient process which generates large amounts of MELs potentiates its industrialization. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Nascimento, Miguel Figueiredo... [et.al.] - Moesziomyces spp. cultivation using cheese whey: new yeast extract-free media, beta-galactosidase biosynthesis and mannosylerythritol lipids production. In: Biomass Conversion and Biorefinery, 2022, early acess | pt_PT |
dc.identifier.doi | 10.1007/s13399-022-02837-y | pt_PT |
dc.identifier.eissn | 2190-6823 | |
dc.identifier.issn | 2190-6815 | |
dc.identifier.uri | http://hdl.handle.net/10400.9/3876 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Springer | pt_PT |
dc.relation | i4HB-LA/P/0140/2020 | pt_PT |
dc.relation | Institute for Bioengineering and Biosciences | |
dc.relation | Institute for Bioengineering and Biosciences | |
dc.relation | Algae to yeast biorefinery system: Closing the nutrient cycle for a sustainable production of fuels and added value biosurfactants from waste streams | |
dc.relation.publisherversion | https://doi.org/10.1007/s13399-022-02837-y | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Lipids | pt_PT |
dc.subject | Biosurfactants | pt_PT |
dc.subject | Yeasts | pt_PT |
dc.title | Moesziomyces spp. cultivation using cheese whey: new yeast extract-free media, beta-galactosidase biosynthesis and mannosylerythritol lipids production | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardTitle | Institute for Bioengineering and Biosciences | |
oaire.awardTitle | Institute for Bioengineering and Biosciences | |
oaire.awardTitle | Algae to yeast biorefinery system: Closing the nutrient cycle for a sustainable production of fuels and added value biosurfactants from waste streams | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04565%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04565%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F137007%2F2018/PT | |
oaire.citation.title | Biomass Conversion and Biorefinery | pt_PT |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
person.familyName | Oliveira | |
person.familyName | Ferreira | |
person.familyName | Torres Faria | |
person.givenName | Ana Cristina | |
person.givenName | Frederico Castelo | |
person.givenName | Nuno Ricardo | |
person.identifier.ciencia-id | 4C18-FD61-0596 | |
person.identifier.ciencia-id | 1D10-3461-3719 | |
person.identifier.orcid | 0000-0001-5641-8965 | |
person.identifier.orcid | 0000-0001-5177-6237 | |
person.identifier.orcid | 0000-0002-4969-0028 | |
person.identifier.rid | K-8642-2012 | |
person.identifier.scopus-author-id | 7103359012 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
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relation.isProjectOfPublication.latestForDiscovery | cd926d7f-5a59-4ee9-94eb-6e4b18ad6c84 |
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