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Fructophilic behaviour of Gordonia alkanivorans strain 1B during dibenzothiophene desulfurization process

dc.contributor.authorAlves, Luís
dc.contributor.authorPaixão, Susana M.
dc.date.accessioned2014-03-04T17:08:05Z
dc.date.available2014-03-04T17:08:05Z
dc.date.issued2014
dc.description.abstractBiodesulfurization (BDS) aims at the removal of recalcitrant sulfur from fossil fuels at mild operating conditions with the aid of microorganisms. These microorganisms can remove sulfur from dibenzothiphene (DBT), a model compound, or other polycyclic aromatic used as sulfur source, making BDS an easy and environmental friendly process. Gordonia alkanivorans strain 1B has been described as a desulfurizing bacterium, able to desulfurize DBT to 2-hydroxybiphenyl (2-HBP), the final product of the 4S pathway, using d-glucose as carbon source. However, both cell growth and desulfurization can be largely affected by the nutrient composition of the growth medium, due to cofactor requirements of many enzymes involved in the BDS biochemical pathway. In this study, the main goal was to investigate the influence of several sugars, as carbon source, on the growth and DBT desulfurization ability of G. alkanivorans strain 1B. The results of desulfurization tests showed that the lowest values for the growth rate (0.025 hour-1) and for the overall 2-HBP production rate (1.80 µm/hour) by the strain 1B were obtained in glucose grown cultures. When using sucrose, the growth rate increase exhibited by strain 1B led to a higher biomass productivity, which induced a slightly increase in the 2-HBP production rate (1.91 µm/hour), conversely in terms of 2-HBP specific production rate (q2-HBP) the value obtained was markedly lower (0.718 µmol/g/hour in sucrose versus 1.22 µmol/g/hour in glucose). When a mixture of glucose and fructose was used as carbon source, strain 1B reached a value of q2-HBP = 1.90 µmol/g/hour, close to that in fructose (q2-HBP = 2.12 µmol/g/hour). The highest values for both cell growth (µ = 0.091 hour-1) and 2-HPB production (9.29 µm/hour) were obtained when strain 1B was desulfurizing DBT in the presence of fructose as the only carbon source, indicating a fructophilic behaviour by this bacterium. This fact is in agreement with the highest value of biomass productivity by strain 1B be in fructose, which resulted in a higher amount cells fulfilling the DBT-desulfurization. The greater number of functional cells conducted to a more effectiveness BDS process by strain 1B, as they attained a q2-HBP about 74% higher than in glucose grown cultures. Moreover, this significant BDS enhancement can better be observed in terms of the overall 2-HBP production rate, which increased over 5-fold, from 1.80 µm/hour (in glucose) to 9.por
dc.identifier.citationAlves, Luis; Paixão, Susana M. Fructophilic behaviour of Gordonia alkanivorans strain 1B during dibenzothiophene desulfurization process. In: New Biotechnology, 2014, Vol. 31, nº 1, p. 73-79por
dc.identifier.issn1871-6784
dc.identifier.urihttp://hdl.handle.net/10400.9/2259
dc.language.isoengpor
dc.publisherElsevierpor
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.nbt.2013.08.007por
dc.subjectGordonia alkanivoranspor
dc.subjectDibenzothiophenepor
dc.subjectBiodesulfurizationpor
dc.titleFructophilic behaviour of Gordonia alkanivorans strain 1B during dibenzothiophene desulfurization processpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage79por
oaire.citation.startPage73por
oaire.citation.titleNew Biotechnologypor
oaire.citation.volume21por
person.familyNameAlves
person.familyNamePaixão
person.givenNameLuís
person.givenNameSusana M.
person.identifier.ciencia-id561B-53A5-7359
person.identifier.ciencia-id7918-C133-C5FB
person.identifier.orcid0000-0001-6245-775X
person.identifier.orcid0000-0003-0955-4467
person.identifier.scopus-author-id6701310833
person.identifier.scopus-author-id6603112228
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationc07d7af9-191c-4bcc-af5f-255b7fb52060
relation.isAuthorOfPublicationb763d40e-827e-4b6b-949c-d6c8a7166cc5
relation.isAuthorOfPublication.latestForDiscoveryc07d7af9-191c-4bcc-af5f-255b7fb52060

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