Publication
Microwave-assisted hydrothermal processing of pine nut shells for oligosaccharide production
dc.contributor.author | Torrado, Ivone | |
dc.contributor.author | Neves, Beatriz Guapo | |
dc.contributor.author | Fernandes, M. C. | |
dc.contributor.author | Carvalheiro, Florbela | |
dc.contributor.author | Pereira, Helena | |
dc.contributor.author | Duarte, Luís C. | |
dc.date.accessioned | 2024-04-19T15:11:02Z | |
dc.date.available | 2024-04-19T15:11:02Z | |
dc.date.issued | 2024-01 | |
dc.description.abstract | ABSTRACT: Pine nut shells, a biomass residue from the Mediterranean Pinus pinea pine nut industrial processing, were treated by microwave-assisted autohydrolysis to produce xylo-oligosaccharides. Microwave-assisted processes provide alternative heating that may reduce energy input and increase overall process efficiency. The autohydrolysis treatments were performed under isothermal and non-isothermal operations within a wide range of operational conditions (temperature/reaction times) covering several severity regimes (as measured by the log R-0 severity factor). The composition of the autohydrolysis liquors was determined in terms of oligo- and monosaccharides, aliphatic acids and degradation compounds. The process was highly selective towards hemicelluloses hydrolysis and liquid streams containing a mixture of oligomeric compounds (mainly xylo-oligosaccharides) could be obtained under relatively mild operation conditions (190 degrees C, 30 min) with a maximal oligosaccharides' concentration of 18.48 g/L. The average polymerization degree of the obtained oligosaccharides was characterised by HPLC, showing that for the optimal conditions a mixture of oligomers with DPs from 2 to 6. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Torrado, I., Neves, B.G., Fernandes, M.C., Carvalheiro, F., Pereira, H. & Duarte, L.C. (2024) Microwave-assisted hydrothermal processing of pine nut shells for oligosaccharide production. In: Biomass Conversion and Biorefinery, 2024. https://doi.org/10.1007/s13399-023-05244-z | pt_PT |
dc.identifier.doi | 10.1007/s13399-023-05244-z | pt_PT |
dc.identifier.eissn | 2190-6823 | |
dc.identifier.issn | 2190-6815 | |
dc.identifier.uri | http://hdl.handle.net/10400.9/4290 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Springer | pt_PT |
dc.relation | UID/AGR/00239/2020 | pt_PT |
dc.relation | Mediterranean Institute for Agriculture, Environment and Development | |
dc.relation | Novel processes and products from biomass mixtures within the biorefinery | |
dc.relation.publisherversion | https://doi.org/10.1007/s13399-023-05244-z | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Biorefinery | pt_PT |
dc.subject | Hemicellulose | pt_PT |
dc.subject | Fractionation | pt_PT |
dc.subject | Microwave heating | pt_PT |
dc.title | Microwave-assisted hydrothermal processing of pine nut shells for oligosaccharide production | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardTitle | Mediterranean Institute for Agriculture, Environment and Development | |
oaire.awardTitle | Novel processes and products from biomass mixtures within the biorefinery | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT//PD%2FBD%2F114175%2F2016/PT | |
oaire.citation.title | Biomass Conversion and Biorefinery | pt_PT |
oaire.fundingStream | 6817 - DCRRNI ID | |
person.familyName | Torrado | |
person.familyName | Guapo Neves | |
person.familyName | Fernandes | |
person.familyName | Carvalheiro | |
person.familyName | Pereira | |
person.familyName | Duarte | |
person.givenName | Ivone | |
person.givenName | Beatriz | |
person.givenName | Maria da Conceição | |
person.givenName | Florbela | |
person.givenName | Helena | |
person.givenName | Luís | |
person.identifier | 885837 | |
person.identifier | 385852 | |
person.identifier | 59799 | |
person.identifier.ciencia-id | A219-EFE5-D4BB | |
person.identifier.ciencia-id | 1F15-B405-506F | |
person.identifier.ciencia-id | 9010-C331-A637 | |
person.identifier.ciencia-id | 4016-9476-B97D | |
person.identifier.ciencia-id | 7F15-9BC9-79AA | |
person.identifier.orcid | 0000-0002-9106-6923 | |
person.identifier.orcid | 0000-0003-1052-5591 | |
person.identifier.orcid | 0000-0003-1977-8771 | |
person.identifier.orcid | 0000-0002-0270-4832 | |
person.identifier.orcid | 0000-0002-5393-4443 | |
person.identifier.orcid | 0000-0001-5820-3669 | |
person.identifier.rid | L-1860-2014 | |
person.identifier.rid | C-1430-2008 | |
person.identifier.scopus-author-id | 8045276200 | |
person.identifier.scopus-author-id | 6603247136 | |
person.identifier.scopus-author-id | 7103251554 | |
person.identifier.scopus-author-id | 56649966600 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
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