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Detoxification of hemicellulosic hydrolysates from extracted olive pomace by diananofiltration

dc.contributor.authorBrás, Teresa
dc.contributor.authorGuerra, Vera
dc.contributor.authorTorrado, Ivone
dc.contributor.authorLourenço, Pedro
dc.contributor.authorCarvalheiro, Florbela
dc.contributor.authorDuarte, Luís C.
dc.contributor.authorNeves, Luísa A.
dc.date.accessioned2014-07-10T14:34:52Z
dc.date.available2014-07-10T14:34:52Z
dc.date.issued2014
dc.description.abstractXylitol can be obtained from the pentose-rich hemicellulosic fraction of agricultural residues, such as extracted olive pomace, by fermentation. Dilute acid hydrolysis of lignocellulosic materials, produces the release of potential inhibitory compounds mainly furan derivatives, aliphatic acids, and phenolic compounds. In order to study the potential on the increase of the hydrolysate fermentability, detoxification experiments based on diananofiltration membrane separation processes were made. Two membranes, NF270 and NF90, were firstly evaluated using hydrolysate model solutions under total recirculation mode, to identify the best membrane for the detoxification. NF270 was chosen to be used in the diananofiltration experiment as it showed the lowest rejection for toxic compounds and highest permeate flux. Diananofiltration experiments, for hydrolysate model solutions and hydrolysate liquor, showed that nanofiltration is able to deplete inhibitory compounds and to obtain solutions with higher xylose content. Conversely to non-detoxified hydrolysates, nanofiltration detoxified hydrolysates enabled yeast growth and xylitol production by the yeast Debaryomyces hansenii, clearly pointing out that detoxification is an absolute requirement for extracted olive pomace dilute acid hydrolysate bioconversion.por
dc.identifier.citationBras, T.; Guerra, V.; Torrado, I.; Lourenço, P.; Carvalheiro, F.; Duarte, L.C.; Neves, L.A. Detoxification of hemicellulosic hydrolysates from extracted olive pomace by diananofiltration. In: Process Biochemistry, 2014, Vol. 49, p. 173-180por
dc.identifier.issn1359-5113
dc.identifier.urihttp://hdl.handle.net/10400.9/2501
dc.language.isoengpor
dc.publisherElsevierpor
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.procbio.2013.09.017por
dc.subjectXylitolpor
dc.subjectAgricultural Residuespor
dc.subjectOlive pomacepor
dc.subjectNanofiltrationpor
dc.subjectDiafiltrationpor
dc.subjectHydrolysate detoxificationpor
dc.titleDetoxification of hemicellulosic hydrolysates from extracted olive pomace by diananofiltrationpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage180por
oaire.citation.startPage173por
oaire.citation.titleProcess Biochemistrypor
oaire.citation.volume49por
person.familyNameTorrado
person.familyNameCarvalheiro
person.familyNameDuarte
person.familyNameNeves
person.givenNameIvone
person.givenNameFlorbela
person.givenNameLuís
person.givenNameLuísa
person.identifier59799
person.identifier669975
person.identifier.ciencia-idA219-EFE5-D4BB
person.identifier.ciencia-id4016-9476-B97D
person.identifier.ciencia-id7F15-9BC9-79AA
person.identifier.ciencia-id2218-0B4E-1582
person.identifier.orcid0000-0002-9106-6923
person.identifier.orcid0000-0002-0270-4832
person.identifier.orcid0000-0001-5820-3669
person.identifier.orcid0000-0002-9620-6286
person.identifier.ridL-1860-2014
person.identifier.ridC-1430-2008
person.identifier.ridE-5462-2013
person.identifier.scopus-author-id6603247136
person.identifier.scopus-author-id56649966600
person.identifier.scopus-author-id7004110564
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication66ead28c-866d-4e80-b3a4-aefd2b7d9215
relation.isAuthorOfPublicationcdbcb5eb-94de-49eb-920b-089980c34cbf
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relation.isAuthorOfPublication38935ccd-c4ff-4868-b929-71bac1b3643f
relation.isAuthorOfPublication.latestForDiscovery844a40eb-c914-4b16-9888-d58f7beb22e0

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