Publication
D-Lactic acid production from Cistus ladanifer residues: Co-fermentation of pentoses and hexoses by Escherichia coli JU15
dc.contributor.author | Alves Ferreira Caturra, Júnia Aparecida | |
dc.contributor.author | Carvalheiro, Florbela | |
dc.contributor.author | Duarte, Luís C. | |
dc.contributor.author | Ferreira, Ana R. P. | |
dc.contributor.author | Martinez, Alfredo | |
dc.contributor.author | Pereira, Helena | |
dc.contributor.author | Fernandes, M. C. | |
dc.date.accessioned | 2022-05-13T12:11:31Z | |
dc.date.available | 2022-05-13T12:11:31Z | |
dc.date.issued | 2022-03 | |
dc.description.abstract | ABSTRACT: n this study, glucan-rich solids, and xylose-rich hydrolysates obtained from Cistus ladanifer distillery residues (CLR) were used for D-lactic acid (D-LA) production by the D-lactogenic Escherichia coli strain JU15. Firstly, hemicellulosic hydrolysates obtained by the autohydrolysis process were submitted to dilute sulfuric acid catalysed post-hydrolysis. The influence of operational conditions on oligosaccharides hydrolysis was assessed by the combined severity parameter (CS) in the range of 1.1-2.3. The optimum post-hydrolysis conditions were found for CS of 1.6 (300 mM H2SO4, 15 min, 121 degrees C). Subsequent detoxification procedures on post hydrolysed liquors were carried out, where 9.1% (w/v) powdered activated charcoal enabled a full removal of furfural, 5-hydroxymethylfurfural (HMF), and phenolic compounds together with a reduction of acetic acid (37%), and formic acid (27%). Diverse fermentation modes using detoxified and non-detoxified hydrolysates, as well using previously NaOH delignified glucan-rich solids alone (SHF or SSF) or together with pentoses liquors (SSCF) (5% loading) were performed. For all the tested conditions, both hemicellulose-and cellulose-derived sugars can be efficiently used as the carbon source to produce D-lactic acid by E. coli JU15 with a D-LA yield always surpassing 92 g(D-LA)/100 g sugars. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Alves-Ferreira, Júnia... [et.al.] - D-Lactic acid production from Cistus ladanifer residues: Co-fermentation of pentoses and hexoses by Escherichia coli JU15. In: Industrial Crops & Products, 2022, Vol. 177, article nº 114519 | pt_PT |
dc.identifier.doi | 10.1016/j.indcrop.2022.114519 | pt_PT |
dc.identifier.issn | 0926-6690 | |
dc.identifier.uri | http://hdl.handle.net/10400.9/3852 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Elsevier | pt_PT |
dc.relation | ALT20-03-0145-FEDER-000034 | pt_PT |
dc.relation | BBRI-LISBOA-01-0145-FEDER-022059 | pt_PT |
dc.relation | UID/AGR/00239/2020 | pt_PT |
dc.relation | UIDB//05183/2020 | pt_PT |
dc.relation.publisherversion | https://doi.org/10.1016/j.indcrop.2022.114519 | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Rockrose | pt_PT |
dc.subject | Hemicellulosic hydrolysates | pt_PT |
dc.subject | Detoxification | pt_PT |
dc.subject | Glucan-rich solids | pt_PT |
dc.subject | Enzymatic saccharification | pt_PT |
dc.subject | Lactic acid | pt_PT |
dc.title | D-Lactic acid production from Cistus ladanifer residues: Co-fermentation of pentoses and hexoses by Escherichia coli JU15 | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.title | Industrial Crops and Products | pt_PT |
oaire.citation.volume | 177 | pt_PT |
person.familyName | Alves Ferreira Caturra | |
person.familyName | Carvalheiro | |
person.familyName | Duarte | |
person.familyName | Pereira | |
person.familyName | Fernandes | |
person.givenName | Júnia Aparecida | |
person.givenName | Florbela | |
person.givenName | Luís | |
person.givenName | Helena | |
person.givenName | Maria da Conceição | |
person.identifier | 59799 | |
person.identifier | 385852 | |
person.identifier | 885837 | |
person.identifier.ciencia-id | 4016-9476-B97D | |
person.identifier.ciencia-id | 7F15-9BC9-79AA | |
person.identifier.ciencia-id | 9010-C331-A637 | |
person.identifier.orcid | 0000-0002-1431-4188 | |
person.identifier.orcid | 0000-0002-0270-4832 | |
person.identifier.orcid | 0000-0001-5820-3669 | |
person.identifier.orcid | 0000-0002-5393-4443 | |
person.identifier.orcid | 0000-0003-1977-8771 | |
person.identifier.rid | L-1860-2014 | |
person.identifier.rid | C-1430-2008 | |
person.identifier.scopus-author-id | 6603247136 | |
person.identifier.scopus-author-id | 56649966600 | |
person.identifier.scopus-author-id | 7103251554 | |
person.identifier.scopus-author-id | 8045276200 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
relation.isAuthorOfPublication | 702109f8-41ec-4d4d-9132-29900e7ff208 | |
relation.isAuthorOfPublication | cdbcb5eb-94de-49eb-920b-089980c34cbf | |
relation.isAuthorOfPublication | 844a40eb-c914-4b16-9888-d58f7beb22e0 | |
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relation.isAuthorOfPublication | 29e432a5-111c-44fc-b52f-115e95894237 | |
relation.isAuthorOfPublication.latestForDiscovery | 702109f8-41ec-4d4d-9132-29900e7ff208 |
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