Percorrer por autor "Silva, Joana"
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- Algae as food in Europe: an overview of species diversity and their applicationPublication . Mendes, Madalena Caria; Navalho, Sofia; Ferreira, Alice; Paulino, Cristina; Figueiredo, Daniel; Silva, Daniel; Gao, Fengzheng; Gama, Florinda; Bombo, Gabriel; Jacinto, Rita; Aveiro, Susana; Schulze, Peter; Gonçalves, Ana Teresa; Pereira, Hugo; Gouveia, Luisa; Patarra, Rita F.; Abreu, Maria Helena; Silva, Joana; Navalho, João; Varela, João; Speranza, Lais GalileuABSTRACT: Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, with well-balanced essential amino acids, pigments, and fatty acids, among other relevant metabolites for human nutrition. This review covers the historical consumption of algae in Europe, developments in the current European market, challenges when introducing new species to the market, bottlenecks in production technology, consumer acceptance, and legislation. The current algae species that are consumed and commercialized in Europe were investigated, according to their status under the European Union (EU) Novel Food legislation, along with the market perspectives in terms of the current research and development initiatives, while evaluating the interest and potential in the European market. The regular consumption of more than 150 algae species was identified, of which only 20% are approved under the EU Novel Food legislation, which demonstrates that the current legislation is not broad enough and requires an urgent update. Finally, the potential of the European algae market growth was indicated by the analysis of the trends in research, technological advances, and market initiatives to promote algae commercialization and consumption.
- Future perspectives of microalgae in the food industryPublication . Ferreira, Alice; Guerra, Inês; Costa, Margarida; Silva, Joana; Gouveia, LuisaABSTRACT: Microalgae have been consumed by humans for thousands of years. Research has shown that microalgae exhibit huge potential to meet the dietary needs of the growing population, generating great interest in these organisms. Thanks to their nutritional composition, mainly their high protein content, but also to the presence of bioactive compounds with functional properties that provide added health benefits, microalgae hold major opportunities for innovative and sustainable product development within the food industry. Furthermore, they possess compounds with stimulant properties that can be used to enhance agricultural yields, while providing an environmental benefit to sustainable agriculture. However, current microalgae exploitation for the food industry still presents some drawbacks, mainly because of the underdeveloped technologies and processes currently available for microalgae cultivation and processing. This chapter describes the use of microalgae as an ingredient in innovative food products with potential health benefits. It displays the research work done in a wide range of food products with incorporated microalgae, as well as some marketed microalgae-based food products commercially available today. Finally, the most promising future trends in microalgae food applications are highlighted.
- Heterotrophic and Photoautotrophic Media Optimization Using Response Surface Methodology for the Novel Microalga Chlorococcum amblystomatisPublication . Correia, Nádia; Pereira, Hugo; Schulze, Peter; Costa, Monya M.; Santo, Gonçalo E.; Guerra, Inês; Trovão, Mafalda; Barros, Ana; Cardoso, Helena; Silva, Joana; Gouveia, Luisa; Varela, JoãoABSTRACT: The nutritional requirements of novel microalgal strains are key for their effective cultivation and metabolite content. Therefore, the optimization of heterotrophic and photoautotrophic culture media is crucial for novel Chlorococcum amblystomatis growth. Heterotrophic and photoautotrophic biomass samples were characterized to identify the differences between their heterotrophic and photoautotrophic biomass composition and their biotechnological potential. Media optimization through surface response methodology led to 44.9 and 51.2% increments in C. amblystomatis-specific growth rates under heterotrophic and photoautotrophic growth, respectively. This microalga registered high protein content (61.49-73.45% dry weight), with the highest value being observed in the optimized photoautotrophic growth medium. The lipid fraction mainly constituted polyunsaturated fatty acids, ranging from 44.47 to 51.41% for total fatty acids (TFA) in cells under heterotrophy. However, these contents became significantly higher (70.46-72.82% TFA) in cultures cultivated under photoautotrophy. An interesting carotenoids content was achieved in the cultures grown in optimized photoautotrophic medium: 5.84 mg center dot g(-1) beta-carotene, 5.27 mg center dot g(-1) lutein, 3.66 mg center dot g(-1) neoxanthin, and 0.75 mg center dot g(-1) violaxanthin. Therefore, C. amblystomatis demonstrated an interesting growth performance and nutritional profile for food supplements and feed products that might contribute to meeting the world's nutritional demand.
- Scale-up and large-scale production of Tetraselmis sp CTP4 (Chlorophyta) for CO2 mitigation: from an agar plate to 100-m(3) industrial photobioreactorsPublication . Pereira, Hugo; Páramo, Jaime; Silva, Joana; Marques, Ana; Barros, Ana; Maurício, Dinis; Santos, Tamára; Schulze, Peter; Barros, Raúl; Gouveia, Luisa; Barreira, Luísa; Varela, JoãoABSTRACT: Industrial production of novel microalgal isolates is key to improving the current portfolio of available strains that are able to grow in large-scale production systems for different biotechnological applications, including carbon mitigation. In this context, Tetraselmis sp. CTP4 was successfully scaled up from an agar plate to 35-and 100-m(3) industrial scale tubular photobioreactors (PBR). Growth was performed semi-continuously for 60 days in the autumn-winter season (17th October -14th December). Optimisation of tubular PBR operations showed that improved productivities were obtained at a culture velocity of 0.65-1.35 m s(-1) and a pH set-point for CO2 injection of 8.0. Highest volumetric (0.08 +/- 0.01 g L-1 d(-1)) and areal (20.3 +/- 3.2 g m(-2) d(-1)) biomass productivities were attained in the 100-m(3) PBR compared to those of the 35-m(3) PBR (0.05 +/- 0.02 g L-1 d(-1) and 13.5 +/- 4.3 g m(-2) d(-1), respectively). Lipid contents were similar in both PBRs (9-10% of ash free dry weight). CO2 sequestration was followed in the 100-m(3) PBR, revealing a mean CO2 mitigation efficiency of 65% and a biomass to carbon ratio of 1.80. Tetraselmis sp. CTP4 is thus a robust candidate for industrial-scale production with promising biomass productivities and photosynthetic efficiencies up to 3.5% of total solar irradiance.
- A two-stage cultivation strategy for the industrial production of the novel microalga Chlorococcum amblystomatisPublication . Correia, Nádia; Trovão, Mafalda; Santo, Gonçalo E.; Guerra, Inês; Cunha, P.; Fonseca, Joana; Pereira, Hugo; Costa, Monya M.; Ferreira, Sara; Santos, Tamára; Barros, Ana; Cardoso, Helena; Silva, Joana; Gouveia, Luisa; Varela, JoãoABSTRACT: This study presented the industrial-scale validation of a two-stage growth strategy for a poorly explored yet industrially relevant chlorophyte microalga, Chlorococcum amblystomatis, addressing the gap between laboratory research and practical application. By using cultures grown heterotrophically as inoculum for industrial-scale photoautotrophic reactors, this approach significantly accelerated scale-up. The proposed strategy reduced the overall scale-up time by approximately 5.5-fold compared to the conventional pipeline, without compromising productivity or biochemical quality. A maximum biomass concentration of 70.96 +/- 0.35 g L-1 was achieved in 7-L benchtop fermenters under heterotrophic conditions, representing the highest value reported to date for this microalga. The biomass obtained presented a protein content of 32.42 +/- 2.30% of dry weight, which increased to 54.55 +/- 2.04% upon cultivation under photoautotrophic conditions, as well as polyunsaturated fatty acids, which increased from 50.12 +/- 3.27 to 67.74 +/- 0.35% of total fatty acids, with alpha-linolenic acid as the predominant fatty acid. Conversely, the saturated fatty acids content (38.26 +/- 1.63% of TFA) decreased to 22.37 +/- 0.02% of TFA in the phototrophic stage. Pigment contents also increased significantly during the phototrophic stage, with chlorophylls rising from 10.04 +/- 1.68 to 44.91 +/- 5.11 mg g(-)1 and carotenoids reaching notable concentrations, including lutein (5.34 +/- 0.10 mg g-1), beta-carotene (5.92 +/- 0.39 mg g-1), and neoxanthin (3.53 +/- 0.75 mg g-1). Among the industrial photoautotrophic systems tested, the closed tubular photobioreactors were the most suitable configuration for C. amblystomatis cultivation, achieving higher biomass productivity, enhanced protein content and pigment accumulation compared to open raceway ponds. Overall, this work demonstrates a scalable, efficient, and time-saving cultivation strategy for C. amblystomatis, supporting its potential for industrial biotechnological applications.