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- Biostimulant and biopesticide potential of microalgae growing in piggery wastewaterPublication . Ferreira, Alice; Melkonyan, Lusine; Carapinha, Sofia; Ribeiro, Belina; Figueiredo, Daniel; Avetisova, Gayane; Gouveia, LuisaABSTRACT: Pig farming generates highly polluting wastewaters which entail serious environmental issues when not adequately managed. Microalgae systems can be promising for cost, energy and environment-efficient treatment of piggery wastewater (PWW). Aside from clean water, the produced biomass can be used as biostimulants and biopesticides contributing to a more sustainable agriculture. Three microalgae (Tetradesmus obliquus, Chlorella protothecoides, Chlorella vulgaris) and one cyanobacterium (Synechocystis sp.) were selected after a preliminary screening in diluted wastewater (1:20) to treat PWW. The nutrient removals were 62-79% for COD (chemical oxygen demand), 84-92% for TKN (total Kjeldahl nitrogen), 79-92% for NH4+ and over 96% for PO43−. T. obliquus and C. protothecoides were the most efficient ones. After treating PWW, the produced biomass, at 0.5 g L−1, was assessed as a biostimulant for seed germination, root/shoot growth, and pigment content for tomato, watercress, cucumber, soybean, wheat, and barley seeds. We observed an overall increase on germination index (GI) of microalgae-treated seeds, owing to the development of longer roots, especially in T. obliquus and C. vulgaris treatments. The microalgae treatments were especially effective in cucumber seeds (75-138% GI increase). The biopesticide activity against Fusarium oxysporum was also evaluated at 1, 2.5 and 5 g L−1 of microalgae culture. Except for Synechocystis sp., all the microalgae tested inhibited the fungus growth, with T. obliquus and C. vulgaris achieving inhibitions above 40% for all concentrations.
- From piggery wastewater to wheat using microalgae towards zero wastePublication . Ferreira, Alice; Figueiredo, Daniel; Ferreira, Francisca; Marujo, Ana; Bastos, Carolina R. V.; Martin-Atanes, Guillermo; Ribeiro, Belina; Štěrbová, Karolína; Santos, Cláudia Marques dos; Acién, F. Gabriel; Gouveia, LuisaABSTRACT: Microalgae production is still expensive, driving the need to lower costs while strengthening the industry's environmental sustainability. Microalgae are recognized tools for efficient wastewater treatment, offering the recycling of nutrients and water for agriculture, and producing biomass rich in growth-promoting compounds to improve plant productivity and resistance to adverse conditions. The use of wastewater can reduce cultivation costs as it is a source of nutrients and water. Alternative low-cost methods can significantly decrease harvesting costs, which represents one of the most expensive steps of the whole process.The goal of this work was to evaluate the potential of wastewater-grown microalga biomass for agriculture purposes. To reduce production costs, the microalga Tetradesmus obliquus was produced in pre-treated photo-Fenton (PF) piggery wastewater in combination with the use of different harvesting techniques - electro-coagulation, flocculation, and centrifugation, and different combinations. From the wastewater treatment pro-cess, two fractions (biomass and supernatant) were evaluated for germination and growth of wheat (Triticum aestivum L.) plants and compared to non-harvested microalga culture (MC), distilled water, and Hoagland (synthetic) solution. The concentrated resulting from PF was also tested as a biofertilizer.The results confirm that both biomass and supernatants are useful for agricultural applications. The obtained biomass elicited a 20-105 % increase in germination index compared to the control, while supernatants were inhibiting. The opposite trend was observed at later stages of wheat growth, where the nutrient-enriched su-pernatants and the PF concentrate (PF-CC) increased the number of tillers (3-5) and leaves (30-42) after 83 days. Wheat plants treated with MC and PF-CC produced similar number of ears (3.4 & PLUSMN; 0.5 and 6.0 & PLUSMN; 4.1 ears per plant, respectively) than the synthetic control (5.7 & PLUSMN; 1.4) after 182 days. All fractions obtained from the process can be used in a zero-waste process.
- Nannochloropsis oceanica biomass enriched by electrocoagulation harvesting with promising agricultural applicationsPublication . Figueiredo, Daniel; Ferreira, Alice; Gama, Florinda; Gouveia, LuisaABSTRACT: Electrocoagulation is a promising technology to harvest and concentrate microalgae while saving costs on secondary dewatering steps. However, the sacrificial electrodes release salts that impact the media and the harvested biomass. This study evaluated the effects of Fe, Zn, and Mg electrodes on Nannochloropsis oceanica harvesting and elementary composition of biomass and supernatants. Moreover, plant bioavailability of electrocoagulation minerals attached to biomass was assessed in the tomato plant model Solanum lycopersicum (cv. ‘Cherry’). Fe electrodes had better performance at lower power consumption and operation costs, followed by Zn and Mg. Electrocoagulation changes biomass and supernatant nutrient composition. Electrodes precipitated Mg and Ca from the nutrient media, enriching N. oceanica biomass, but increased Pb 2–4 times and depleted P in supernatants. Finally, Fe and Mg electrode metals in the biomass were proven bioavailable to S. lycopersicum seedlings, making electrocoagulation harvested biomass a promising bioresource to agricultural applications.
- Algae as food in Europe: an overview of species diversity and their applicationPublication . Mendes, Madalena Caria; Navalho, Sofia; Ferreira, Alice; Paulino, Cristina; Figueiredo, Daniel; Silva, Daniel; Gao, Fengzheng; Gama, Florinda; Bombo, Gabriel; Jacinto, Rita; Aveiro, Susana; Schulze, Peter; Gonçalves, Ana Teresa; Pereira, Hugo; Gouveia, Luisa; Patarra, Rita F.; Abreu, Maria Helena; Silva, Joana; Navalho, João; Varela, João; Speranza, Lais GalileuABSTRACT: Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, with well-balanced essential amino acids, pigments, and fatty acids, among other relevant metabolites for human nutrition. This review covers the historical consumption of algae in Europe, developments in the current European market, challenges when introducing new species to the market, bottlenecks in production technology, consumer acceptance, and legislation. The current algae species that are consumed and commercialized in Europe were investigated, according to their status under the European Union (EU) Novel Food legislation, along with the market perspectives in terms of the current research and development initiatives, while evaluating the interest and potential in the European market. The regular consumption of more than 150 algae species was identified, of which only 20% are approved under the EU Novel Food legislation, which demonstrates that the current legislation is not broad enough and requires an urgent update. Finally, the potential of the European algae market growth was indicated by the analysis of the trends in research, technological advances, and market initiatives to promote algae commercialization and consumption.
- Nannochloropsis oceanica harvested using electrocoagulation with alternative electrodes: an innovative approach on potential biomass applicationsPublication . Figueiredo, Daniel; Ferreira, Alice; Quelhas, P.; Schulze, Peter; Gouveia, LuisaABSTRACT: Electrocoagulation is a promising technology to harvest microalgal biomass. However, the commonly used aluminum electrodes release undesired salts that decrease biomass value. In this study, alternative iron, zinc, and magnesium electrodes and operational parameters pH, time and current density were studied to harvest Nannochloropsis oceanica. For recovery efficiency and concentration factor the initial pH was most important using iron electrodes, while time and current density were more relevant using zinc and magnesium electrodes. Optimal parameters resulted in biomass recovery efficiencies > 95%, biomass was concentrated 2.8-7.2 times and contained 15.7-29.1% ashes. Elemental analysis revealed metal salts in harvested biomass resulting from electrode corrosion. Finally, ash contents could be reduced by 65% using EDTA as a chelating agent. The electrocoagulation harvested microalgal biomass enriched in essential metals may be a promising bioresource for agricultural growth inducers, or functional ingredients for feed.
- Impact of high-pressure homogenization on the cell integrity of Tetradesmus obliquus and seed germinationPublication . Ferreira, Alice; Figueiredo, Daniel; Ferreira, Francisca; Ribeiro, Belina; Reis, Alberto; Lopes da Silva, Teresa; Gouveia, LuisaABSTRACT: Microalgae have almost unlimited applications due to their versatility and robustness to grow in different environmental conditions, their biodiversity and variety of valuable bioactive compounds. Wastewater can be used as a low-cost and readily available medium for microalgae, while the latter removes the pollutants to produce clean water. Nevertheless, since the most valuable metabolites are mainly located inside the microalga cell, their release implies rupturing the cell wall. In this study, Tetradesmus obliquus grown in 5% piggery effluent was disrupted using high-pressure homogenization (HPH). Effects of HPH pressure (100, 300, and 600 bar) and cycles (1, 2 and 3) were tested on the membrane integrity and evaluated using flow cytometry and microscopy. In addition, wheat seed germination trials were carried out using the biomass at different conditions. Increased HPH pressure or number of cycles led to more cell disruption (75% at 600 bar and 3 cycles). However, the highest increase in wheat germination and growth (40-45%) was observed at the lowest pressure (100 bar), where only 46% of the microalga cells were permeabilised, but not disrupted. Non-treated T. obliquus cultures also revealed an enhancing effect on root and shoot length (up to 40%). The filtrate of the initial culture also promoted shoot development compared to water (21%), reinforcing the full use of all the process fractions. Thus, piggery wastewater can be used to produce microalgae biomass, and mild HPH conditions can promote cell permeabilization to release sufficient amounts of bioactive compounds with the ability to enhance plant germination and growth, converting an economic and environmental concern into environmentally sustainable applications.
- Exploring different pretreatment methodologies for allowing microalgae growth in undiluted piggery wastewaterPublication . Ferreira, Alice; Figueiredo, Daniel; Cardeiras, Rodrigo; Nabais, Rui; Ferreira, Francisca; Ribeiro, Belina; Cordovil, Cláudia; Acien, Gabriel; Gouveia, LuisaABSTRACT: The overapplication of manure on agricultural soils leads to nitrogen and phosphorus discharge into the aquatic environment, resulting in serious eutrophication problems and decreased water quality. Piggery wastewater (PWW) can be treated by microalgae to recycle nutrients, but the toxic levels of ammonia and organic matter hinder their growth. Fresh water is usually used to dilute PWW, but it is a scarce resource. The implementation of a pretreatment step before microalgae-based treatment could make PWW suitable for microalgae growth. Electrocoagulation, ammonia stripping, photo-Fenton, and constructed wetlands were evaluated as pretreatment methods to reduce ammonia, chemical oxygen demand (COD), color, and total suspended solids. Moreover, the pretreated PWWs were tested to grow the microalga Tetradesmus obliquus. Photo-Fenton showed the best results among the other pretreatments, achieving removal efficiencies above 90%, except for ammonia. This resulted in T. obliquus being capable of growing on undiluted PWW, even at higher ammonia levels, achieving similar biomass productivity to synthetic medium (66.4 +/- 17.8 mg.L-1.day(-1) and 60.1 +/- 10.4 mg.L-1.day(-1), respectively) almost doubling with pH control (116.5 mg.L-1.day(-1)). Thus, this pretreatment seems to be the most promising one to incorporate into microalgae-based treatment systems and must be further explored.