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- Nannochloropsis oceanica biomass enriched by electrocoagulation harvesting with promising agricultural applicationsPublication . Figueiredo, Daniel; Ferreira, Alice; Gama, Florinda; Gouveia, LuisaABSTRACT: Electrocoagulation is a promising technology to harvest and concentrate microalgae while saving costs on secondary dewatering steps. However, the sacrificial electrodes release salts that impact the media and the harvested biomass. This study evaluated the effects of Fe, Zn, and Mg electrodes on Nannochloropsis oceanica harvesting and elementary composition of biomass and supernatants. Moreover, plant bioavailability of electrocoagulation minerals attached to biomass was assessed in the tomato plant model Solanum lycopersicum (cv. ‘Cherry’). Fe electrodes had better performance at lower power consumption and operation costs, followed by Zn and Mg. Electrocoagulation changes biomass and supernatant nutrient composition. Electrodes precipitated Mg and Ca from the nutrient media, enriching N. oceanica biomass, but increased Pb 2–4 times and depleted P in supernatants. Finally, Fe and Mg electrode metals in the biomass were proven bioavailable to S. lycopersicum seedlings, making electrocoagulation harvested biomass a promising bioresource to agricultural applications.
- Algae as food in Europe: an overview of species diversity and their applicationPublication . Mendes, Madalena Caria; Navalho, Sofia; Ferreira, Alice; Paulino, Cristina; Figueiredo, Daniel; Silva, Daniel; Gao, Fengzheng; Gama, Florinda; Bombo, Gabriel; Jacinto, Rita; Aveiro, Susana; Schulze, Peter; Gonçalves, Ana Teresa; Pereira, Hugo; Gouveia, Luisa; Patarra, Rita F.; Abreu, Maria Helena; Silva, Joana; Navalho, João; Varela, João; Speranza, Lais GalileuABSTRACT: Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, with well-balanced essential amino acids, pigments, and fatty acids, among other relevant metabolites for human nutrition. This review covers the historical consumption of algae in Europe, developments in the current European market, challenges when introducing new species to the market, bottlenecks in production technology, consumer acceptance, and legislation. The current algae species that are consumed and commercialized in Europe were investigated, according to their status under the European Union (EU) Novel Food legislation, along with the market perspectives in terms of the current research and development initiatives, while evaluating the interest and potential in the European market. The regular consumption of more than 150 algae species was identified, of which only 20% are approved under the EU Novel Food legislation, which demonstrates that the current legislation is not broad enough and requires an urgent update. Finally, the potential of the European algae market growth was indicated by the analysis of the trends in research, technological advances, and market initiatives to promote algae commercialization and consumption.