Dominance of Saccharomyces cerevisiae in wine fermentations: secretion of antimicrobial peptides and microbial interactions

In present work we investigated the antagonistic effect by S. cerevisiae against several wine-related microbial species vis-à-vis the secretion of antimicrobial peptides (AMPs).

Keywords

Saccharomyces cerevisiae Wine fermentations Wine microbial Antimicrobial peptides

URI

http://hdl.handle.net/10400.9/2395

Citation

Albergaria, H.; Branco, P.; Francisco, D.; Coutinho, R.; Monteiro, m.; Malfeito-Ferreira, M.; Arneborg, N.; Almeida, M.G.; Caldeira, J.Dominance of Saccharomyces cerevisiae in wine fermentations: secretion of antimicrobial peptides and microbial interactions. In: 2nd International Conference on Microbial Diversity: Microbial Interactions in Complex Ecosystems, Book of Proceedings, Turin, Italy, 23-25 October, 2013, p. 98-101