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Orientador(es)
Resumo(s)
The present work intends to assess whether anaerobic digestion could be additionally used as a valorisation method of fresh-cut fruit and vegetables by-products, producing different valuable molecules
for industrial applications.
Descrição
Palavras-chave
Anaerobic digestion Phenolic compounds Agro-industrial wastes
Contexto Educativo
Citação
La Cara, F.; Ionata, E.; del Monaco, G.; Marques, I.P. - Vegetable wastes to phenolic compounds by anaerobic digestion [Poster]. In: 8th World Congress on Polyphenols Applications, Lisbon, Portugal, 5-6 June, 2014
