Publication
Microalgae biomass colourings 1: bevaluation of antioxidant activity
| dc.contributor.author | Batista, Ana Paula | |
| dc.contributor.author | Padilha, Maria | |
| dc.contributor.author | Batista, I. | |
| dc.contributor.author | Bandarra, Narcisa M. | |
| dc.contributor.author | Serralha, Fátima | |
| dc.contributor.author | Raymundo, Anabela | |
| dc.contributor.author | Sousa, I. | |
| dc.contributor.author | Gouveia, Luisa | |
| dc.date.accessioned | 2011-02-02T11:19:28Z | |
| dc.date.available | 2011-02-02T11:19:28Z | |
| dc.date.issued | 2010-06-20 | |
| dc.identifier.citation | Batista, A. P.; Padilha, M.; Batista, I.; Bandarra, N.; Serralha, F.; Raymundo, A.; Sousa, I.; Gouveia, L. Microalgae biomass colourings 1: bevaluation of antioxidant activity. In: 6th International Congress on Pigments in Food, Budapeste, Hungria, Junho 20-24, 2010. p. 196-198 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.9/1156 | |
| dc.language.iso | eng | por |
| dc.title | Microalgae biomass colourings 1: bevaluation of antioxidant activity | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Budapeste | por |
| oaire.citation.title | 6th International Congress on Pigments in Food | por |
| person.familyName | Gouveia | |
| person.givenName | Luisa | |
| person.identifier | H-4046-2011 | |
| person.identifier.ciencia-id | 581B-924A-84DD | |
| person.identifier.orcid | 0000-0003-0196-6360 | |
| person.identifier.scopus-author-id | 7004135834 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 63dcbe08-14df-4886-98b7-2945cbe0e062 | |
| relation.isAuthorOfPublication.latestForDiscovery | 63dcbe08-14df-4886-98b7-2945cbe0e062 |