Healthier food products with naturally encapsulated functional ingredients - microalgae

Batista, Ana Paula; Raymundo, Anabela; Bandarra, Narcisa M.; Sousa, Isabel; Empis, José; Gouveia, Luisa

http://hdl.handle.net/10400.9/1152

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
Abstract FoodInnova2010 - microalgae BATISTA (3).pdf		32.34 KB	Adobe PDF	Download

Send Feedback

Authors

URI

http://hdl.handle.net/10400.9/1152

Citation

Batista, A. P.;Raymundo, A.; Bandarra, N.; Sousa, I.; Empis, J.; Gouveia, L. Healthier food products with naturally encapsulated functional ingredients - microalgae. In: 2nd International Conference on Food Innovation, Valencia, October 25-29, 2010

Collections

UB - Resumos em livros de actas

Full item page

Healthier food products with naturally encapsulated functional ingredients - microalgae

Authors

Advisor(s)

Abstract(s)

Description

Keywords

URI

Citation

Research Projects

Organizational Units

Journal Issue

Publisher

Collections

CC License