Publication
Healthier food products with naturally encapsulated functional ingredients - microalgae
| dc.contributor.author | Batista, Ana Paula | |
| dc.contributor.author | Raymundo, Anabela | |
| dc.contributor.author | Bandarra, Narcisa M. | |
| dc.contributor.author | Sousa, Isabel | |
| dc.contributor.author | Empis, José | |
| dc.contributor.author | Gouveia, Luisa | |
| dc.date.accessioned | 2011-02-01T17:01:22Z | |
| dc.date.available | 2011-02-01T17:01:22Z | |
| dc.date.issued | 2010-10-25 | |
| dc.identifier.citation | Batista, A. P.;Raymundo, A.; Bandarra, N.; Sousa, I.; Empis, J.; Gouveia, L. Healthier food products with naturally encapsulated functional ingredients - microalgae. In: 2nd International Conference on Food Innovation, Valencia, October 25-29, 2010 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.9/1152 | |
| dc.language.iso | eng | por |
| dc.title | Healthier food products with naturally encapsulated functional ingredients - microalgae | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Valência | por |
| oaire.citation.title | 2nd International Conference on Food Innovation | por |
| person.familyName | Gouveia | |
| person.givenName | Luisa | |
| person.identifier | H-4046-2011 | |
| person.identifier.ciencia-id | 581B-924A-84DD | |
| person.identifier.orcid | 0000-0003-0196-6360 | |
| person.identifier.scopus-author-id | 7004135834 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 63dcbe08-14df-4886-98b7-2945cbe0e062 | |
| relation.isAuthorOfPublication.latestForDiscovery | 63dcbe08-14df-4886-98b7-2945cbe0e062 |
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