Publicação
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
| dc.contributor.author | Bandarra, Narcisa M. | |
| dc.contributor.author | Duarte, D. | |
| dc.contributor.author | Pinto, R. | |
| dc.contributor.author | Sampayo, C. | |
| dc.contributor.author | Ramos, M. | |
| dc.contributor.author | Batista, I. | |
| dc.contributor.author | Nunes, M. L. | |
| dc.contributor.author | Batista, Ana Paula | |
| dc.contributor.author | Raymundo, Anabela | |
| dc.contributor.author | Gouveia, Luisa | |
| dc.contributor.author | Lima, B. Silva | |
| dc.date.accessioned | 2011-02-01T16:33:45Z | |
| dc.date.available | 2011-02-01T16:33:45Z | |
| dc.date.issued | 2010-11-21 | |
| dc.identifier.citation | Bandarra, N. M.; Duarte, D.; Pinto, R.; Sampayo, C.; Ramos, M.; Batista, I.; Nunes, M. L.; Batista, A. P.; Raymundo, A.; Gouveia, L.; Lima, B. S. Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids. In. 8th EuroFed Lipids, Munique, Alemanha, November 21- 24, 2010 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.9/1151 | |
| dc.language.iso | eng | por |
| dc.title | Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Munique | por |
| oaire.citation.title | 8th EuroFed Lipids | por |
| person.familyName | Gouveia | |
| person.givenName | Luisa | |
| person.identifier | H-4046-2011 | |
| person.identifier.ciencia-id | 581B-924A-84DD | |
| person.identifier.orcid | 0000-0003-0196-6360 | |
| person.identifier.scopus-author-id | 7004135834 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 63dcbe08-14df-4886-98b7-2945cbe0e062 | |
| relation.isAuthorOfPublication.latestForDiscovery | 63dcbe08-14df-4886-98b7-2945cbe0e062 |